Occurrence record: ICN:129475
Dataset
Data partner | Programa Reflora/CNPq |
Data resource | Herbário do Instituto de Biociências da Universidade Federal do Rio Grande do Sul |
institutionCode |
Universidade Federal do Rio Grande do Sul
Supplied institution code "UFRGS" |
collectionCode |
Herbário do Instituto de Ciências Naturais da UFRGS
Supplied collection code "ICN" |
catalogNumber | 129475 |
occurrenceID | 31279 |
basisOfRecord | Preserved specimen |
identifiedBy | Heiden, G |
Identified date | 16/12/2014 |
Collector |
Matzenbacher, N. Ni
Supplied as "Matzenbacher, NI; Eloir Schenkel, NI" |
recordNumber | s.n. |
License | CC-BY-NC |
fieldNotes | Material testemunho para levantamento fitoquímico de Eloir Paulo Schenkel, CCS-UFSC. |
occurrenceStatus | present |
Abcd identification qualifier | Not provided |
dateIdentified | 2014-12-16 Supplied as 16/12/2014 |
Event
Occurrence date |
2003-02-07
Supplied date "07/02/2003" |
Date precision | Day |
Taxonomy
scientificName |
Baccharis crispa
Supplied scientific name "Baccharis crispa Spreng." |
taxonRank |
species
Supplied as "sp." |
Common name | Carqueja |
Kingdom | Plantae |
Phylum |
Tracheophyta
Supplied as "Dicotyledon" |
class | Magnoliopsida |
Order | Asterales |
Family | Asteraceae |
Genus | Baccharis |
Species | Baccharis crispa |
Taxonomic issue | No issues |
Name match metric |
Exact match
The supplied name matched the name exactly. |
Name parse type | SCIENTIFIC |
scientificNameAuthorship | Spreng. |
Geospatial
Country | Brasil |
State or Territory | RS |
locality | Fazenda São Maximiano BR 290 km 308 |
minimumElevationInMeters | -9999 |
maximumElevationInMeters | 0 |
fieldNotes | Material testemunho para levantamento fitoquímico de Eloir Paulo Schenkel, CCS-UFSC. |
continent | América do Sul |
county | Guaíba |
Data quality tests
Test name | Result |
Occurrence status assumed to be present | Warning |
Name not in national checklists | Warning |
Show/Hide 23 passed properties | |
Show/Hide 9 missing properties | |
Show/Hide 52 tests that have not been run |